by Lisa Brink
Oven Baked Sesame Chicken Schnitzel Strips is an easy-to-make,
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healthy and delicious recipe. What could be more perfect, especially as the schnitzel dish is baked and not fried.
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by Shari Mendes
Compounds known as limonins in the cells of citrus
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fruits have been shown to help reduce the risk of cancers of the mouth, skin, lung, breast, stomach and colon. Shari Mendes presents a recipe for Lemon Olive Oil Cake which she says is another way to make lemons delicious!
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by Glenis Bertfield
The generosity of four fashion houses and numerous
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models, all donating their services resulted in a financial and pleasurable success of a fashion show put on in a private home in Raanana in aid of Students build a Neighborhood project.
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by Deborah (Debby) Lieberman
Debby Lieberman shares her enjoyment of travelling
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in South America, with particular emphasis on Uruguay and its capital Montevideo and the Zionist commitment of the Jews living there.
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by Lenore Hahn
Learning Hebrew as an adult can be intimidating. However,
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Leonore Hahn found a solution which helped overcome her trepidation - Pimsleur Foreign Language Approach in CD’s. She shares her experience in Hassling with Hebrew.
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by Ilan Shachar
Two fascinating and creatively stimulating programs
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designed for students with learning disabilities or from disadvantaged backgrounds, are described by Ilan Shachar in Feeling Good and Fluent English. These programs, separately and together, combine learning English as a second language in tandem with improving body-mind coordination.
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by Yonit Gurfinkel
Yonit Gurfinkel thanks Ingrid Gvili for her five years
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of service at ESRA’s head office in Herzliya. She also welcomes Nanci Schwartz to the ESRA family.
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by Pnina Moed Kass
A review of a stunning art book, containing out of
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the ordinary artistic content and quality printing historically recording the history of mosaic art going back 40,000 years.
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by Vera Freudmann
The photos look good-enough-to-eat in a cook book about
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an exotic cuisine,
PersianFood from the Non-Persian Bride. Along with recipes, hints and tips Reyna Simnegar gives the reader the fascinating background to the Persian festivals and customs connected to the mouthwatering dishes.
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by Mike Porter
A review of a powerful, thought provoking and immensely
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readable book full of Biblical and other information, regarding the 3500 years history of the Jews, questioning what is the relevance of being a Jew today.
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by Janet Kiesari
Fifteen English speakers met enthusiastically for the
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first time at the launch of a new branch of ESRA in Bat Yam.
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by Zippora Roman
Eylon Nuphar relates the story of her diagnosis of
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breast cancer, which her mother, her grandmother and her sister all had. She speaks of how she made every day work for her throughout the diagnosis and the ensuing treatment, working and thriving throughout the experience.
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by David A. Frenkel
David Frenkel explains his theory that it is not enough
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for a person to be surrounded by people who think like him in order to feel complete. One has to be surrounded also by people who feel like him
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by Suzanne Libenson
A fascinating report of a learning holiday undertaken
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in America through the Road Scholar (formerly Elderhostel) Association offering a variety of art and craft lessons and opportunities.
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